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This sauce, created by Huan-Hua Chye of Madison, WI, is rich and sweet with a twist. It is perfect for those of us who love to blur the line between sweet and savory. Gjetost cheese shines with a caramel flavor and the tangy finish of a fine goat cheese. It is a top notch sauce with a flavor that will stun your foodie friends and you don’t even need to tell them how simple it was to make. We put this sauce on all kinds of things at a recent Cheese Saucasaurus Cheese Sauce Competition and I used some of the leftovers as a filling in banana whoopie pies. Try it for your next fondue party!

NOTE: Huan-Hua sent a note with the recipe that she would try it again without less (or no) sugar next time.

Author: Nicki Dowland

Nicki Dowland is a teacher and retired nacho blogger. She documents shopping, cooking, and eating local over at her substack called Cooking The Harvest. Nicki would like to see more awareness for gender and racial equality and the movie Wayne’s World.