This recipe is great for using up leftover roasted or rotisserie chicken. It’s creamy from the white beans, rich with flavor and just a tiny bit spicy from the poblanos. You can easily adapt thisa green chicken chili recipe with different vegetables, beans, and peppers.
Author: Nicki Dowland
Nicki Dowland is a teacher and retired nacho blogger. She documents shopping, cooking, and eating local over at her substack called Cooking The Harvest. Nicki would like to see more awareness for gender and racial equality and the movie Wayne’s World.
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