What happens when you have frozen peas and Dan’s feeling creative? We get something that’s a little hard to categorize. It’s a dip, for sure. But beyond that it defies most conventions.
This dip looks like guacamole, but it’s not really fair to call it that. If you like peas, you’ll be pleasantly surprised by this simple dip.
Author: Nicki Dowland
Nicki Dowland is a teacher and retired nacho blogger. She documents shopping, cooking, and eating local over at her substack called Cooking The Harvest. Nicki would like to see more awareness for gender and racial equality and the movie Wayne’s World.
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