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Fried rice is an excellent vehicle to use up tons of the summer vegetable bounty. You can make this with all kinds of vegetable and flavor combinations. Dan likes to make fried rice with Indian spices. I typically lean more towards a Chinese style, but this recipe isn’t traditional to any ethnic cuisine. It’s just hearty and yummy.

Author: Nicki Dowland

Nicki Dowland is a teacher and retired nacho blogger. She documents shopping, cooking, and eating local over at her substack called Cooking The Harvest. Nicki would like to see more awareness for gender and racial equality and the movie Wayne’s World.