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Author: Nicki Dowland (page 2)

Nicki Dowland is a teacher and retired nacho blogger. She documents shopping, cooking, and eating local over at her substack called Cooking The Harvest. Nicki would like to see more awareness for gender and racial equality and the movie Wayne's World.
Top view of a casserole with asparagus, spinach, edamame, onions, and quinoa.

Asparagus Quinoa Cassarole

I’ve been on the hunt for creative ways to eat all the…

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17 May 2024 Comments: 0

Hearty Elk Stew

Have you had elk? We had not. But then I chatted with…

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12 May 2024 Comments: 0

Green Chicken Chili

This recipe is great for using up leftover roasted or rotisserie chicken.…

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11 May 2024 Comments: 0

Nacho Nicki’s Nacho Cheese Sauce

Nacho cheese sauce is one of the things in life we probably…

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7 Nov 2020 Comments: 0

Nate’s Peruvian-Style Black Beans AKA A Little Taste of Heaven

You know that friend you have where if they offer to cook…

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28 May 2020 Comments: 0

How to Host a Cheese Sauce Party

Throughout human history, food has been a symbol of survival and power.…

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23 Dec 2019 Comments: 3

Vegan Nacho Cheese Sauce

Yes you read it right. Vegan cheese sauce. And before you curl…

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20 Dec 2019 Comments: 3

Sweet & Salty Gjetost + Smoked Paprika Sauce

This sauce, created by Huan-Hua Chye of Madison, WI, is rich and…

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20 Dec 2019 Comments: 0

The Rampture

This cheese sauce was the grand prize winner of our Cheese Saucasaurus…

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20 Dec 2019 Comments: 0

A Place For All Nachos

As a famous nacho blogger, I get asked a lot of questions…

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9 Aug 2018 Comments: 0
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