This recipe is the perfect for that mid-summer bounty of tomatoes, tomatillos,…
Author: Nicki Dowland
Nicki Dowland is a teacher and retired nacho blogger. She documents shopping, cooking, and eating local over at her substack called Cooking The Harvest. Nicki would like to see more awareness for gender and racial equality and the movie Wayne's World.
Chicken Fried Rice
Fried rice is an excellent vehicle to use up tons of the…
Cabbage and Sweet Corn Enchiladas with Tomatillo Sauce
Cabbage is an unlikely hero in this Cabbage and Sweet Corn Enchiladas…
Vegan Beet Pesto
I’ve made a couple of versions of vegan beet pesto. Last year…
Tomato Basil Sweet Corn Scones with Spicy Tahini Glaze
I wanted to call these Tomato Basil Sweet Corn Biscuits, but then…
Dan’s Fool’s Guac
What happens when you have frozen peas and Dan’s feeling creative? We…
Blueberry Wild Rice Salad
This recipe was adapted from this Wild Rice, Cranberry, Corn, and Chicken…
White Bean and Collard Greens Soup
White bean soup is a great way to incorporate hearty greens like…
Fennel and Olive Hoagies
Dan made these exceptional fennel and olive hoagies based on his foolproof…
Strawberry Sweet Corn Cupcakes with Rhubarb Frosting
Fresh strawberries are key for this recipe to shine, so this one…